This beans is grown on the slopes of Mount Sumbing in Central Java and processed by Anggi Riandito of Petarangan Farm. Petarangan is neither a cooperative nor a company. Anggi is an independent processor driven by a single ambition, to lift the quality of what Temanggung coffee can be.
| Region | Temanggung, Central Java |
| Process | Natural |
| Altitude | 1,200 — 1,600 MASL |
| Variety | Kartika, S795, Sigararutang |
| Moisture | 11% |
| Harvest Year | 2026 |